Σεραφείμ Βαρβάτος
Quality & Food Safety Director | E. J. PAPADOPOULOS S.A
Experienced Corporate Quality & Sustainability Leader with 20+ years in food manufacturing, driving operational excellence, regulatory compliance, and sustainable growth across international markets. Skilled in leading multi-site teams, managing ISO/FSSC certifications, and executing digital transformation initiatives. MBA-qualified with a proven record of embedding quality culture, delivering measurable performance improvements, and aligning operations with global sustainability and ESG standards.